Novel endophytic yeast Rhodotorula mucilaginosa strain PTD3 I: production of xylitol and ethanol.
Identifieur interne : 002982 ( Main/Exploration ); précédent : 002981; suivant : 002983Novel endophytic yeast Rhodotorula mucilaginosa strain PTD3 I: production of xylitol and ethanol.
Auteurs : Renata Bura [États-Unis] ; Azra Vajzovic ; Sharon L. DotySource :
- Journal of industrial microbiology & biotechnology [ 1476-5535 ] ; 2012.
Descripteurs français
- KwdFr :
- Bois (microbiologie), Bois (métabolisme), Fermentation (MeSH), Galactose (métabolisme), Mannose (métabolisme), Microbiologie industrielle (MeSH), Polyols (métabolisme), Populus (microbiologie), Rhodotorula (classification), Rhodotorula (isolement et purification), Rhodotorula (métabolisme), Xylitol (biosynthèse), Xylitol (métabolisme), Éthanol (métabolisme).
- MESH :
- biosynthèse : Xylitol.
- isolement et purification : Rhodotorula.
- microbiologie : Bois, Populus.
- métabolisme : Bois, Galactose, Mannose, Polyols, Rhodotorula, Xylitol, Éthanol.
- Fermentation, Microbiologie industrielle.
English descriptors
- KwdEn :
- Ethanol (metabolism), Fermentation (MeSH), Galactose (metabolism), Industrial Microbiology (MeSH), Mannose (metabolism), Populus (microbiology), Rhodotorula (classification), Rhodotorula (isolation & purification), Rhodotorula (metabolism), Sugar Alcohols (metabolism), Wood (metabolism), Wood (microbiology), Xylitol (biosynthesis), Xylitol (metabolism).
- MESH :
- chemical , biosynthesis : Xylitol.
- chemical , metabolism : Ethanol, Galactose, Mannose, Sugar Alcohols, Xylitol.
- classification : Rhodotorula.
- isolation & purification : Rhodotorula.
- metabolism : Rhodotorula, Wood.
- microbiology : Populus, Wood.
- Fermentation, Industrial Microbiology.
Abstract
An endophytic yeast, Rhodotorula mucilaginosa strain PTD3, that was isolated from stems of hybrid poplar was found to be capable of production of xylitol from xylose, of ethanol from glucose, galactose, and mannose, and of arabitol from arabinose. The utilization of 30 g/L of each of the five sugars during fermentation by PTD3 was studied in liquid batch cultures. Glucose-acclimated PTD3 produced enhanced yields of xylitol (67% of theoretical yield) from xylose and of ethanol (84, 86, and 94% of theoretical yield, respectively) from glucose, galactose, and mannose. Additionally, this yeast was capable of metabolizing high concentrations of mixed sugars (150 g/L), with high yields of xylitol (61% of theoretical yield) and ethanol (83% of theoretical yield). A 1:1 glucose:xylose ratio with 30 g/L of each during double sugar fermentation did not affect PTD3's ability to produce high yields of xylitol (65% of theoretical yield) and ethanol (92% of theoretical yield). Surprisingly, the highest yields of xylitol (76% of theoretical yield) and ethanol (100% of theoretical yield) were observed during fermentation of sugars present in the lignocellulosic hydrolysate obtained after steam pretreatment of a mixture of hybrid poplar and Douglas fir. PTD3 demonstrated an exceptional ability to ferment the hydrolysate, overcome hexose repression of xylose utilization with a short lag period of 10 h, and tolerate sugar degradation products. In direct comparison, PTD3 had higher xylitol yields from the mixed sugar hydrolysate compared with the widely studied and used xylitol producer Candida guilliermondii.
DOI: 10.1007/s10295-012-1109-x
PubMed: 22399239
Affiliations:
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Doty</name></author></analytic><series><title level="j">Journal of industrial microbiology & biotechnology</title><idno type="eISSN">1476-5535</idno><imprint><date when="2012" type="published">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Ethanol (metabolism)</term><term>Fermentation (MeSH)</term><term>Galactose (metabolism)</term><term>Industrial Microbiology (MeSH)</term><term>Mannose (metabolism)</term><term>Populus (microbiology)</term><term>Rhodotorula (classification)</term><term>Rhodotorula (isolation & purification)</term><term>Rhodotorula (metabolism)</term><term>Sugar Alcohols (metabolism)</term><term>Wood (metabolism)</term><term>Wood (microbiology)</term><term>Xylitol (biosynthesis)</term><term>Xylitol (metabolism)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Bois (microbiologie)</term><term>Bois (métabolisme)</term><term>Fermentation (MeSH)</term><term>Galactose (métabolisme)</term><term>Mannose (métabolisme)</term><term>Microbiologie industrielle (MeSH)</term><term>Polyols (métabolisme)</term><term>Populus (microbiologie)</term><term>Rhodotorula (classification)</term><term>Rhodotorula (isolement et purification)</term><term>Rhodotorula (métabolisme)</term><term>Xylitol (biosynthèse)</term><term>Xylitol (métabolisme)</term><term>Éthanol (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="biosynthesis" xml:lang="en"><term>Xylitol</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Ethanol</term><term>Galactose</term><term>Mannose</term><term>Sugar Alcohols</term><term>Xylitol</term></keywords><keywords scheme="MESH" qualifier="biosynthèse" xml:lang="fr"><term>Xylitol</term></keywords><keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Rhodotorula</term></keywords><keywords scheme="MESH" qualifier="isolation & purification" xml:lang="en"><term>Rhodotorula</term></keywords><keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Rhodotorula</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Rhodotorula</term><term>Wood</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Bois</term><term>Populus</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Populus</term><term>Wood</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Bois</term><term>Galactose</term><term>Mannose</term><term>Polyols</term><term>Rhodotorula</term><term>Xylitol</term><term>Éthanol</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Fermentation</term><term>Industrial Microbiology</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Fermentation</term><term>Microbiologie industrielle</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">An endophytic yeast, Rhodotorula mucilaginosa strain PTD3, that was isolated from stems of hybrid poplar was found to be capable of production of xylitol from xylose, of ethanol from glucose, galactose, and mannose, and of arabitol from arabinose. The utilization of 30 g/L of each of the five sugars during fermentation by PTD3 was studied in liquid batch cultures. Glucose-acclimated PTD3 produced enhanced yields of xylitol (67% of theoretical yield) from xylose and of ethanol (84, 86, and 94% of theoretical yield, respectively) from glucose, galactose, and mannose. Additionally, this yeast was capable of metabolizing high concentrations of mixed sugars (150 g/L), with high yields of xylitol (61% of theoretical yield) and ethanol (83% of theoretical yield). A 1:1 glucose:xylose ratio with 30 g/L of each during double sugar fermentation did not affect PTD3's ability to produce high yields of xylitol (65% of theoretical yield) and ethanol (92% of theoretical yield). Surprisingly, the highest yields of xylitol (76% of theoretical yield) and ethanol (100% of theoretical yield) were observed during fermentation of sugars present in the lignocellulosic hydrolysate obtained after steam pretreatment of a mixture of hybrid poplar and Douglas fir. PTD3 demonstrated an exceptional ability to ferment the hydrolysate, overcome hexose repression of xylose utilization with a short lag period of 10 h, and tolerate sugar degradation products. In direct comparison, PTD3 had higher xylitol yields from the mixed sugar hydrolysate compared with the widely studied and used xylitol producer Candida guilliermondii.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">22399239</PMID><DateCompleted><Year>2013</Year><Month>05</Month><Day>29</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>01</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1476-5535</ISSN><JournalIssue CitedMedium="Internet"><Volume>39</Volume><Issue>7</Issue><PubDate><Year>2012</Year><Month>Jul</Month></PubDate></JournalIssue><Title>Journal of industrial microbiology & biotechnology</Title><ISOAbbreviation>J Ind Microbiol Biotechnol</ISOAbbreviation></Journal><ArticleTitle>Novel endophytic yeast Rhodotorula mucilaginosa strain PTD3 I: production of xylitol and ethanol.</ArticleTitle><Pagination><MedlinePgn>1003-11</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s10295-012-1109-x</ELocationID><Abstract><AbstractText>An endophytic yeast, Rhodotorula mucilaginosa strain PTD3, that was isolated from stems of hybrid poplar was found to be capable of production of xylitol from xylose, of ethanol from glucose, galactose, and mannose, and of arabitol from arabinose. The utilization of 30 g/L of each of the five sugars during fermentation by PTD3 was studied in liquid batch cultures. Glucose-acclimated PTD3 produced enhanced yields of xylitol (67% of theoretical yield) from xylose and of ethanol (84, 86, and 94% of theoretical yield, respectively) from glucose, galactose, and mannose. Additionally, this yeast was capable of metabolizing high concentrations of mixed sugars (150 g/L), with high yields of xylitol (61% of theoretical yield) and ethanol (83% of theoretical yield). A 1:1 glucose:xylose ratio with 30 g/L of each during double sugar fermentation did not affect PTD3's ability to produce high yields of xylitol (65% of theoretical yield) and ethanol (92% of theoretical yield). Surprisingly, the highest yields of xylitol (76% of theoretical yield) and ethanol (100% of theoretical yield) were observed during fermentation of sugars present in the lignocellulosic hydrolysate obtained after steam pretreatment of a mixture of hybrid poplar and Douglas fir. PTD3 demonstrated an exceptional ability to ferment the hydrolysate, overcome hexose repression of xylose utilization with a short lag period of 10 h, and tolerate sugar degradation products. In direct comparison, PTD3 had higher xylitol yields from the mixed sugar hydrolysate compared with the widely studied and used xylitol producer Candida guilliermondii.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Bura</LastName><ForeName>Renata</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>University of Washington, School of Environmental and Forest Sciences, Seattle, WA 98195-2100, USA. renatab@u.washington.edu</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Vajzovic</LastName><ForeName>Azra</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Doty</LastName><ForeName>Sharon L</ForeName><Initials>SL</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D013486">Research Support, U.S. Gov't, 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IdType="pubmed">12172607</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>États-Unis</li></country><region><li>Washington (État)</li></region><settlement><li>Seattle</li></settlement><orgName><li>Université de Washington</li></orgName></list><tree><noCountry><name sortKey="Doty, Sharon L" sort="Doty, Sharon L" uniqKey="Doty S" first="Sharon L" last="Doty">Sharon L. Doty</name><name sortKey="Vajzovic, Azra" sort="Vajzovic, Azra" uniqKey="Vajzovic A" first="Azra" last="Vajzovic">Azra Vajzovic</name></noCountry><country name="États-Unis"><region name="Washington (État)"><name sortKey="Bura, Renata" sort="Bura, Renata" uniqKey="Bura R" first="Renata" last="Bura">Renata Bura</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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